Christmas Eve Menu
APPETIZERS
$11
PARSNIP WALNUT SOUP
Creamy Parsnip Soup Blended with Walnuts, Crème Fraîche Drizzle
$11
$12
BAKED BRIE
French Double Cream Brie Baked in Puff Pastry with Fig Jam & Balsamic Onions
$12
$14
POACHED PEAR SALAD
Citrus Vanilla Poached Pear, Baby Greens, Goat Cheese, Mission Figs, Caramelized Pecans, Champagne Vinaigrette
$14
$21
SEARED FOIE GRAS
Toasted Brioche, Créme Fraîche, Granny Smith Apple, Luxardo Cherry Gastrique
$21
$30
CHEESE & CHARCUTERIE BOARD
Seasonal Selection of Artisan Cheese, Cured Meats & Accompaniments
$30
RAW BAR
Market Price
EAST COAST OYSTERS
1/2 Dozen or 1 Dozen Champagne Mignonette, Cocktail Sauce
Market Price
$20
SHRIMP COCKTAIL
5 Colossal Shrimp, Cocktail Sauce, Lemon
$20
ENTREES
$29
PUMPKIN MASCARPONE RAVIOLI
Butternut Squash Alfredo, Crispy Sage, Toasted Pine Nuts
$29
$39
SEARED DIVER SCALLOPS
Celery Root-Parsnip Purée, Honey Glazed Heirloom Carrots, Red Pepper Coulis
$39
$48
HERB CRUSTED RACK OF LAMB
Wild Mushroom Risotto, Grilled Asparagus, Pomegranate Demi Glacé
$48
$45
SOUS VIDE DUCK BREAST
Garnet Yam Purée, Maitake Mushroom, Luxardo Cherry Gastrique
$45
$60
BEEF WELLINGTON
Filet Mignon with Prosciutto Mushroom Duxelle Wrapped in Puff Pastry, Served with Whipped Potatoes, Heirloom Carrots and Bordelaise
$60
ACCOMPANIMENTS
$10
GRUYERE MAC N' CHEESE
$10
$9
HARICOT VERTS
$9
$8
WHIPPED POTATOES
$8
$15
OSCAR STYLE
Lump Crab, Asparagus, Béarnaise
$15
$4 EACH
ADD GRILLED SHRIMP
$4 EACH
$4 EACH
ADD SEARED SCALLOP
$4 EACH
$25
ADD 8OZ LOBSTER TAIL
$25