New Year’s Eve Menu
RAW BAR
Market Price
EAST COAST OYSTERS
1/2 Dozen or 1 Dozen Champagne Mignonette, Cocktail Sauce
Market Price
$20
SHRIMP COCKTAIL
5 Colossal Shrimp Cocktail Sauce, Lemon
$20
$18
TUNA TARTAR TOWER
Sushi Grade Tuna, Sesame Soy Vinaigrette, Avocado, Sticky Rice
$18
$15 per claw
STONE CRAB CLAWS
Fresh Florida Stone Crab. Served Chilled with a Key Lime Dijonnaise Sauce
$15 per claw
APPETIZERS
$18
LOBSTER BISQUE
Rich Bisque finished with North Atlantic Lobster, Sherry & Cream
$18
$14
POACHED PEAR SALAD
Citrus Vanilla Poached Pear, Baby Greens, Goat Cheese, Mission Figs, Caramelized Pecans, Champagne Vinaigrette
$14
$17
THAI CURRY MUSSELS
Fresh Steamed PEI Mussels in a Savory Red Curry Coconut Milk Broth with Grilled Crostini
$17
$12
SHORT RIB CROQUETTE
Braised Beef Short Rib, Whipped Potato Demi Glacé
$12
$30
CHEESE & CHARCUTERIE BOARD
Seasonal selection of Artisan Cheese, Cured Meats & Accompaniments
$30
ENTREES
$32
TRUFFLED MUSHROOM PAPPARDELLE
Wild Mushrooms with a Truffle Cream Sauce, Pappardelle Pasta, Pecorino Romano, Shaved Black Truffle
$32
$42
LOBSTER RISOTTO
Butter Poached Lobster Claw, Creamy Risotto with Fresh Lobster, Créme Fraîche
$42
$40
SALMON BÉARNAISE
Sous Vide Alaskan King Salmon, Fingerling Potatoes, Asparagus, Béarnaise Sauce, Salmon Roe
$40
$70
SURF & TURF
8oz Filet Mignon with a Butter Poached Lobster Tail & Claw, Whipped Potatoes, Asparagus, Demi Glacé & Drawn Butter
$70
$105
CÔTE DE BOEUF
Bone-In Ribeye for 2, Served with Whipped Potatoes, Haricot Verts, and Choice of Béarnaise or Bordelaise Sauce
$105
$36
PORK ROULADE
Pork Tenderloin filled with Spinach, Feta and Sun-Dried Tomatoes, Served with Roasted Fingerling Potatoes, Charred Lemon Beurre Blanc
$36
ACCOMPANIMENTS
$10
GRUYERE MAC N' CHEESE
$10
$9
HAIRCUT VERTS
$9
$8
WHIPPED POTATOES
$8
$15
OSCAR STYLE
Lump Crab, Asparagus, Béarnaise
$15
$4 EACH
ADD GRILLED SHRIMP
$4 EACH
$4 EACH
ADD SEARED SCALLOP
$4 EACH
$25
ADD 8OZ LOBSTER TAIL
$25
Hours for New Year’s Eve-
3 pm - 10 pm