VALENTINE’S DAY MENU
February 14 & 15
RAW BAR
$22
TUNA TATAKI
Yuzu Vinaigrette, Wasabi Aioli, Wakame
$22
EAST COAST OYSTERS
1/2 Dozen or 1 Dozen Champagne Mignonette, Cocktail Sauce Market Price
$20
SHRIMP COCKTAIL
5 Colossal Shrimp Cocktail Sauce, Lemon
$20
SOUP & SALADS
$14
FRENCH ONION SOUP
Rich Beef Stock Caramelized Onions, Toasted Baguette, Gruyère & Comte
$14
$17
STRAWBERRY BURRATA SALAD
Baby Greens, Sliced Strawberries, Candied Walnuts, Fresh Burrata, Champagne Vinaigrette, Balsamic Glaze
$17
$13
MAYTAG BLUE CHEESE SALAD
Romaine Lettuce, Cherry Tomatoes, Bacon, Grilled Onion, Maytag Blue Cheese Dressing
$13
APPETIZERS
$14
6 HOT DATES
Prosciutto Wrapped Boursin Stuffed Dates, Truffle Honey Drizzle
$14
$21
ROASTED BONE MARROW TARTARE
Roasted Bone Marrow topped with Filet Mignon Tartare
$21
$18
UNI BUTTER LINGUINE
Japanese Uni Cream Sauce Tossed with Linguine
$18
$12
PORTOBELLO FRIES
Tempura Battered Sliced Portobellos, Roasted Garlic Gochujang Aioli
$12
ENTREES
$70
TWIN LOBSTER TAILS
Maine Lobster Tails, Creamy Risotto, Asparagus, Lobster Sherry Cream
$70
$42
LAMB OSSO BUCCO
Braised Lamb Shank, Roasted Root Vegetable Polenta, Au Jus
$42
$54
PRIME FILET MIGNON
8oz Filet Mignon, Duck Confit Marble Potatoes, Romanesco, Foie Gras Demi Glacé
$54
$28
STACKED EGGPLANT PARMIGIANA
Ricotta, Roasted Tomato Marinara, Locatelli, Basil
$28
$36
SNAPPER PROVENÇAL
Red Snapper Fillet, Rustic Tomato Sauce, Capers, Olives, Haricot Verts
$36
DRINK SPECIALS
$14
LAVENDER LEMON DROP
Gin, Lemon, Lillet Blanc, Lavender Syrup
$14
$15
ROSE- GUAVA MARGARITAA
Rose Infused Blanco Tequila, Guava, Lime, Rose Salt Rim
$15