DINNER

RAW BAR APPETIZERS ENTREES ACCOMPANIMENTS

RAW BAR

Market Price

EAST COAST OYSTERS

1/2 Dozen or 1 Dozen

Market Price

$20

SHRIMP COCKTAIL

5 Jumbo Shrimp Cocktails Sauce, Lemon

$20

$18

SALMON TATAKI

Sushi Rice, Sesame Ponzu, Wakame, Crispy Onions

$18

APPETIZERS

$13

MAYTAG BLUE CHEESE SALAD

Romaine, Tomatoes, Bacon, Grilled Red Onion, Maytag Blue Cheese Dressing

$13

$14

POACHED PEAR SALAD

Citrus Vanilla Poached Pear, Baby Greens, Goat Cheese, Mission Figs, Carmelized Pecans, Champagne Vinaigrette

$14

6 HOT DATES

Prosciutto Wrapped, Boursin Stuffed Dates, Truffle Honey Drizzle

$14

$21

SEARED FOIE GRAS

Toasted Brioche, Créme Fraîche, Granny Smith Apple, Luxardo Cherry Gastrique

$21

$19

LAMB CHOP LOLLIPOPS

Grilled Australian Lamb, Tzatziki Sauce, Pomegranate Reduction

$19

$12

TOMATO SOUP & GRILLED CHEESE

Roasted Tomato Soup & 3 Mini Grilled Cheese on Brioche with Brie, Goat & Parmesan

$12

$30

CHEESE & CHARCUTERIE BOARD

Seasonal Selection of Artisan Cheese, Cured Meats & Accompaniments

$30

$12

PORTOBELLO FRIES

Tempura Battered Sliced Portobellos, Roasted Garlic Gochujang Aioli

$12

ENTREES

$38

MISO GLAZED HALIBUT

Sushi Rice, Shiitake Mushrooms, Snap Peas, Soy Lemongrass Beurre Blanc

$38

$29

PUMPKIN MASCARPONE RAVIOLI

Butternut Squash Alfredo, Crispy Sage, Toasted Pine Nuts

$29

$35

SHRIMP & LINGUINE PASTA

Brandied Cream Sauce, Cherry Tomatoes, Chives

$35

$37

PORK TENDERLOIN

Sweet Potato Hash, Brussels Sprout Bacon Slaw, Apple Cider Reduction

$37

$39

SEARED DIVER SCALLOPS

Celery Root-Parsnip Purée, Honey Glazed Heirloom Carrots, Red Pepper Coulis

$39

$45

SOUS VIDE DUCK BREAST

Garnet Yam Purée, Maitake Mushroom, Luxardo Cherry Gastrique

$45

$50

PRIME FILET MIGNON

Whipped Potatoes, Haricot Verts, Mâitre d' Butter, Béarnaise Sauce or Bordelaise

$50

$48

BRAISED BONE IN SHORT RIB

Butternut Squash Risotto, Goat Cheese, Port Wine Demi Glacé

$48

$58

GRILLED 14OZ PRIME NY STRIP

Potato Pavé, Maitake Mushroom, Cippolini Onion, Bordelaise Sauce

$58

ACCOMPANIMENTS

$10

Gruyere Mac N' Cheese

$10

Haricot Verts

Whipped Potatoes

$15

Oscar Style

Lump crab, Asparagus, Béarnaise

$15

$4 EACH

Add Grilled Shrimp

$4 EACH

Add Seared Scallops

$4 EACH

$25

Add 8oz Lobster Tail

$25

EXECUTIVE CHEF- VINCENT MINISSALE

20% Gratuity Added to Parties of 6 or More